THE BRYCE IS RIGHT!

Software for the finest computer – The Mind

  • Tim’s YouTube Channel

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 967 other followers

  • Categories

  • Fan Page

  • Since 1971:
    "Software for the finest computer - The Mind"

    Follow me on Twitter: @timbryce

  • Subscribe

Posts Tagged ‘thanksgiving’

STUFFING

Posted by Tim Bryce on November 25, 2015

BRYCE ON THANKSGIVING DINNER

– a unique family tradition.

(Click for AUDIO VERSION)
To use this segment in a Radio broadcast or Podcast, send TIM a request.

Thanksgiving is my favorite holiday, probably because it has less to do with the marketing madness of Christmas, and more to do with family. Turkey Day has always been a big event in our household. We would get the kids up early to watch the parade on television, prepare the meal, feast, then close our eyes while watching football. In the last few years, we’ve started to invite friends over to the house at noon, which we call “halftime” before the big meals start, at which time we serve up Bloody Marys and cook up deep-fried turkeys for anyone interested (a southern specialty).

As a kid, I loved the white meat of the turkey, mashed potatoes and gravy, and turned my nose up at just about everything else, such as cranberries, string-bean casseroles, pearl onions, beets, sweet potatoes, Brussel sprouts, even stuffing. Now, of course, I’m a sucker for these delicacies, but to me, I’ve found the real trademark of the Thanksgiving dinner is not the bird but the stuffing instead, something that is unique to each family. In fact, unless it comes from a box, I believe no two families fix stuffing exactly the same, there is always some nuance that differentiates it from family to family.

Some people prefer a corn bread type of stuffing, others like stale day-old white bread or sourdough, some like to add oysters or perhaps sausage, ground beef, even venison. There is also wild rice, apples, raisins, cranberries, etc. I understand there is also an excellent recipe involving White Castle hamburgers I would like to try some day. The list is practically endless and is only limited by your imagination.

Despite the many combinations available to us, when it comes to stuffing, we suddenly become pretty picky about what we eat and loyal to the peculiarities of family recipes. Even the slightest suggestion of changing the stuffing recipe is strongly rebuffed by family members. You would think you were preaching heresy. If you really want to try a different stuffing, you have to either go over to a friend’s house, or cook a turkey some other time and away from prying eyes. The only other food item I can think of that commands such loyalty and devotion is the family’s Chili recipe, but that will be the subject of another article.

Yes, we should be giving thanks during Thanksgiving. Thanks for having the family and friends together, and for a bounty of food to share and enjoy. Thanksgiving is definitely a personal thing which is why it is endearing to me.

But I still hate those damn cranberries.

Have a Happy Thanksgiving.

Originally published: November 25, 2009

Keep the Faith!

Note: All trademarks both marked and unmarked belong to their respective companies.

Tim Bryce is a writer and the Managing Director of M&JB Investment Company (M&JB) of Palm Harbor, Florida and has over 30 years of experience in the management consulting field. He can be reached at timb001@phmainstreet.com

For Tim’s columns, see:   timbryce.com

Like the article? TELL A FRIEND.

Copyright © 2015 by Tim Bryce. All rights reserved.

NEXT UP:  PASSING THE BUCK – Don’t make your problems mine.

LAST TIME:  TRUSTING OUR BANKING SYSTEMS  – Do we really trust the banks to manage our money?

Listen to Tim on WJTN-AM (News Talk 1240) “The Town Square” with host John Siggins (Mon, Wed, Fri, 12:30-3:00pm Eastern); WZIG-FM (104.1) in Palm Harbor,FL; and KIT-AM 1280 in Yakima, Washington “The Morning News” with hosts Dave Ettl & Lance Tormey (weekdays. 6:00-9:00am Pacific). Or tune-in to Tim’s channel on YouTube.

Advertisements

Posted in Food, Life | Tagged: , , , , , | 2 Comments »

WHAT ARE WE GIVING THANKS TO?

Posted by Tim Bryce on November 26, 2014

BRYCE ON THANKSGIVING

– What kind of grace do you give at turkey time?

(Click for AUDIO VERSION)
To use this segment in a Radio broadcast or Podcast, send TIM a request.

One of the reasons I enjoy Thanksgiving is because it is one of the few holidays where we do not have to exchange gifts. We simply get together with family and friends and enjoy the company. Maybe we’ll watch a parade on television or perhaps some football, but it’s the communal experience which I enjoy the most. For some reason, the preparation of the meal is less of a chore and more of a pleasure, probably because we realize it is designed for many people on a special day.

We’re all familiar with the origins of Thanksgiving, that the Pilgrims at Plymouth were thankful to celebrate the harvest at the end of the season. Actually, Thanksgiving traces its roots back to the 1500’s in England. It’s an old custom, and a good one as we would be remiss if we didn’t periodically take time to be thankful for the blessings we have received, be they few or many.

As a child, I was thankful simply to have the clan assemble, which was a rarity as the family was spread out across the country. We would have the meal at my grandmother’s house in Buffalo, New York, and I can distinctly remember the aromatic smells emanating from the kitchen which seemed heavenly. I would get the opportunity to talk with my grandparents, great-grandparents, and aunts and uncles. Everyone was in good spirits and helped as required. Occasionally, a squabble would erupt between family members over some innocuous subject which was quickly quelled and forgotten. If my great-grandfather was in high spirits, he would bring out his fiddle and play a tune from a distant era, much to everyone’s approval. It was interesting to watch the family dynamics, even at an early age. From time to time, I would sneak into the kitchen to check on progress and steal a nibble of something before getting caught. The room was awash in activity; relish trays being garnished with radishes, green onions, celery, and olives; salads being prepared along with appetizer trays consisting of a variety of dips and delicacies; in addition to the turkey and stuffing, there were mashed potatoes, sweet potatoes, pearl onions, beets, cranberries, crescent rolls, and at least three different pies for dessert. As a kid, the room was a magical tapestry of smells and delights. It still seems this way to me many years later.

As I got older and moved up the family hierarchy, I learned to assume more responsibility in the preparation of the meal, such as dressing the bird and carving the meat. When we were finally called to the table, we all knew this was a special meal for a special occasion. To me, the Thanksgiving dinner is not complete without grace. As a child, it was always considered an honor to be selected to say the grace before the meal, which should be done with tact and presentation. A lot of kids tend to avoid the limelight of saying grace, but we considered it an essential part of the meal, hence an honor to deliver it on such an auspicious occasion.

As an adult, when I am asked to give the grace, I try to convey the fundamental things that truly affect us, such as:

* That we are thankful of all of the blessings we have, large or small; that we have a roof over our head in these perilous economic times; that we are in good health and remember those who are not.

* That we are thankful to live in a great country, even though we are cognizant it is certainly not perfect. We are thankful for the freedoms we enjoy as defined by the U.S. Constitution.

* That we are thankful for the people who protect and defend our nation; we pray they be protected from harms way.

* That we are thankful that we are all together for this bountiful meal, and to remember those who preceded us as well as those yet to come.

I think the Thanksgiving Prayer written by Samuel F. Pugh covers several of my concerns:

O God, when I have food,
help me to remember the hungry;
When I have work,
help me to remember the jobless;
When I have a home,
help me to remember those who have no home at all;
When I am without pain,
help me to remember those who suffer,
And remembering,
help me to destroy my complacency;
bestir my compassion,
and be concerned enough to help;
By word and deed,
those who cry out for what we take for granted.
Amen.

Then again, as a Scotsman, I may turn to “The Selkirk Grace”:

Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae let the Lord be thankit.

Just don’t expect me to pipe in a turkey stuffed with haggis.

Happy Thanksgiving everyone!

Originally published: November 20, 2012

Keep the Faith!

Note: All trademarks both marked and unmarked belong to their respective companies.

Tim Bryce is a writer and the Managing Director of M&JB Investment Company (M&JB) of Palm Harbor, Florida and has over 30 years of experience in the management consulting field. He can be reached at timb001@phmainstreet.com

For Tim’s columns, see:
timbryce.com

Like the article? TELL A FRIEND.

Copyright © 2014 by Tim Bryce. All rights reserved.

NEXT UP:  THE FACTS OF LIFE REGARDING MANAGEMENT – One of four new books from Tim; this book provides lessons well suited for those aspiring to become effective managers.

LAST TIME:  DOG POOP  – What do your dogs think about all of this?

Listen to Tim on WJTN-AM (News Talk 1240) “The Town Square” with host John Siggins (Mon, Wed, Fri, 12:30-3:00pm Eastern); WZIG-FM (104.1) in Palm Harbor,FL; The Glenn Pav Show on WTAN-AM (1340) in Clearwater, FL, Mon-Fri (9-10am); and KIT-AM 1280 in Yakima, Washington “The Morning News” with hosts Dave Ettl & Lance Tormey (weekdays. 6:00-9:00am Pacific). Or tune-in to Tim’s channel on YouTube.

Posted in Family | Tagged: , , , , , | 3 Comments »

STUFFING

Posted by Tim Bryce on November 25, 2009

Thanksgiving is my favorite holiday, probably because it has less to do with the marketing madness of Christmas, and more to do with family. Turkey Day has always been a big event in our household. We would get the kids up early to watch the parade on television, prepare the meal, feast, then close our eyes while watching football. In the last few years, we’ve started to invite friends over to the house at noon, which we call “halftime” before the big meals start, at which time we serve up Bloody Marys and cook up deep-fried turkeys for anyone interested (a southern specialty).

As a kid, I loved the white meat of the turkey, mashed potatoes and gravy, and turned my nose up at just about everything else, such as cranberries, string-bean casseroles, pearl onions, beets, sweet potatoes, Brussel sprouts, even stuffing. Now, of course, I’m a sucker for these delicacies, but to me, I’ve found the real trademark of the Thanksgiving dinner is not the bird but the stuffing instead, something that is unique to each family. In fact, unless it comes from a box, I believe no two families fix stuffing exactly the same, there is always some nuance that differentiates it from family to family.

Some people prefer a corn bread type of stuffing, others like stale day-old white bread or sourdough, some like to add oysters or perhaps sausage, ground beef, even venison. There is also wild rice, apples, raisins, cranberries, etc. I understand there is also an excellent recipe involving White Castle hamburgers I would like to try some day. The list is practically endless and is only limited by your imagination.

Despite the many combinations available to us, when it comes to stuffing, we suddenly become pretty picky about what we eat and loyal to the peculiarities of family recipes. Even the slightest suggestion of changing the stuffing recipe is strongly rebuffed by family members. You would think you were preaching heresy. If you really want to try a different stuffing, you have to either go over to a friend’s house, or cook a turkey some other time and away from prying eyes. The only other food item I can think of that commands such loyalty and devotion is the family’s Chili recipe, but that will be the subject of another article.

Yes, we should be giving thanks during Thanksgiving. Thanks for having the family and friends together, and for a bounty of food to share and enjoy. Thanksgiving is definitely a personal thing which is why it is endearing to me.

But I still hate those damn cranberries.

Such is my Pet Peeve of the Week.

Keep the Faith!

Note: All trademarks both marked and unmarked belong to their respective companies.

Tim Bryce is the Managing Director of M. Bryce & Associates (MBA) of Palm Harbor, Florida and has over 30 years of experience in the management consulting field. He can be reached at timb001@phmainstreet.com

For Tim’s columns, see:
http://www.phmainstreet.com/timbryce.htm

Tune into Tim’s new podcast, “The Voice of Palm Harbor,” at:

http://www.phmainstreet.com/voiceph.htm

Copyright © 2009 by Tim Bryce. All rights reserved.

Posted in Family, Food | Tagged: , , , , , , , , | Leave a Comment »